Robert Oliver

Eat Pacific: The Pacific Island Food Revolution Cookbook By Robert Oliver

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$44.99

Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacificincludes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the CookIslands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and PapuaNew Guinea, taken from the popular TV series Pacific Island Food Revolution, nowin its third season. There's more than healthy, tasty, affordable food,however. This book has a powerful health and food-sovereignty message: localfood cultures hold the key to better diets, economic sustainability andcombatting diseases such as diabetes and obesity.

Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacificincludes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the CookIslands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and PapuaNew Guinea, taken from the popular TV series Pacific Island Food Revolution, nowin its third season. There's more than healthy, tasty, affordable food,however. This book has a powerful health and food-sovereignty message: localfood cultures hold the key to better diets, economic sustainability andcombatting diseases such as diabetes and obesity.

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