Weber's Ultimate Barbecue By Jamie Purviance

Over 100 All-New Recipes; 200 Expert Tips and Techniques; 750 Step-by-Step Photos

Available: In Stock
$37.00

Everything you need to know for barbecue greatness.

More than just a recipe collection, Weber's Ultimate Barbecue is the mostvisually instructive barbecue book available, with more than 750 photos to walkyou through every recipe and technique-from start to finish, on and off thebarbecue.

Now, the masters of barbecue share decades of tips and know-how, startingwith a simple yet comprehensive overview of the ‘four Ts’-temperature, time,techniques and tools-to help you conquer the fundamentals and take control ofyour cooking. Enjoy 120 all-new recipes for juicy steaks, beer-braisedsausages, majestic ribs, tender pulled pork, savoury chicken, fish tacos, garlicprawns, even a banana split and summer berry crostata, each with step-by-stepphotographs to remove the guesswork. The most popular (and often mostmisunderstood) foods receive extra attention, with tips for succulent chickenbreasts, crusty pizzas, smoky salmon fillets and crispy asparagus-not to mentiona ticket to burger nirvana with the classics as well as an assortment ofcrowd-pleasing variations.

With more than 200 illustrated tips and techniques, Weber's UltimateBarbecue is the ideal tool for turning out fantastic results from your barbecueevery single time.

Author Biography

Jamie Purviance is an accomplished chef, teacher and James Beard award nomineewho has helped millions of people to barbecue like professionals. A graduate ofStanford University and the Culinary Institute of America, he is a regularcontributor to national newspapers and magazines in America and is the author ofmany best-selling cookbooks, including Weber's Barbecue Bible andWeber's Greatest Hits. This book is the culmination of his 20 years asWeber's master barbecuer and teacher.

Everything you need to know for barbecue greatness.

More than just a recipe collection, Weber's Ultimate Barbecue is the mostvisually instructive barbecue book available, with more than 750 photos to walkyou through every recipe and technique-from start to finish, on and off thebarbecue.

Now, the masters of barbecue share decades of tips and know-how, startingwith a simple yet comprehensive overview of the ‘four Ts’-temperature, time,techniques and tools-to help you conquer the fundamentals and take control ofyour cooking. Enjoy 120 all-new recipes for juicy steaks, beer-braisedsausages, majestic ribs, tender pulled pork, savoury chicken, fish tacos, garlicprawns, even a banana split and summer berry crostata, each with step-by-stepphotographs to remove the guesswork. The most popular (and often mostmisunderstood) foods receive extra attention, with tips for succulent chickenbreasts, crusty pizzas, smoky salmon fillets and crispy asparagus-not to mentiona ticket to burger nirvana with the classics as well as an assortment ofcrowd-pleasing variations.

With more than 200 illustrated tips and techniques, Weber's UltimateBarbecue is the ideal tool for turning out fantastic results from your barbecueevery single time.

Author Biography

Jamie Purviance is an accomplished chef, teacher and James Beard award nomineewho has helped millions of people to barbecue like professionals. A graduate ofStanford University and the Culinary Institute of America, he is a regularcontributor to national newspapers and magazines in America and is the author ofmany best-selling cookbooks, including Weber's Barbecue Bible andWeber's Greatest Hits. This book is the culmination of his 20 years asWeber's master barbecuer and teacher.

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Australia Delivery - Our delivery rates vary based on the weight and volume of your total order. An accurate shipping cost will be calculated during the checkout process. 

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Gift Monkey orders ship from our fulfillment partner Mighty Ape. Their warehouse is based in New Zealand with daily flights across the Tasman with Australia Post.

  • NSW, QLD, ACT   3-6 business days
  • VIC, SA  5-9 business days
  • WA, TAS 7-9 business days
  • NT 7-10 business days

     

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