Tasty By Chelsea Winter

Available: In Stock
$38.99

Epic, flexible plant-based comfort food for everyone – refinedsugar-free with plenty of gluten-free options.

New Zealand's bes­tselling and most-loved cookbook author Chelsea Winter isback with her superb seventh cookbook, Tasty! It's crammed full of scrumptiousplant-based and refined sugar-free recipes that you can use with whateveradditions work for your family.

Chelsea is renowned for her totally delicious, accessible food, putting hermagical spin on favourites like pies, lasagnes, curries, slices, cakes, pastasand traybakes, and making them every bit as flavour-packed and nostalgic as theclassics.

It's all meat-free, egg-free and dairy-free; ideal for anyone with allergiesand intolerances, and all kinds of eaters. And, as always from Chelsea, you cantrust that the recipes are easy to follow, utterly delectable … andthey work.

With a mouth-watering array of salads, family meals, soups, desserts andbaking, this is perfect for cooks at any stage. It's Chelsea's best cookbookyet, one that'll never leave your kitchen bench and will remain a classic foryears to come.

Epic, flexible plant-based comfort food for everyone – refinedsugar-free with plenty of gluten-free options.

New Zealand's bes­tselling and most-loved cookbook author Chelsea Winter isback with her superb seventh cookbook, Tasty! It's crammed full of scrumptiousplant-based and refined sugar-free recipes that you can use with whateveradditions work for your family.

Chelsea is renowned for her totally delicious, accessible food, putting hermagical spin on favourites like pies, lasagnes, curries, slices, cakes, pastasand traybakes, and making them every bit as flavour-packed and nostalgic as theclassics.

It's all meat-free, egg-free and dairy-free; ideal for anyone with allergiesand intolerances, and all kinds of eaters. And, as always from Chelsea, you cantrust that the recipes are easy to follow, utterly delectable … andthey work.

With a mouth-watering array of salads, family meals, soups, desserts andbaking, this is perfect for cooks at any stage. It's Chelsea's best cookbookyet, one that'll never leave your kitchen bench and will remain a classic foryears to come.

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