Nagi Maehashi

Recipetin Eats: Tonight By Nagi Maehashi

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$38.99

DINNERS for every night of the week fromAustralia's fa­vourite cook

Australia's fa­vourite home cook, Nagi Maehashi, is back to solve theperennial problem of what's for dinner tonight … and every night.

Following on from her record-breaking first cookbook, Dinner, Nagi brings usTonight with more than 150 brand-new foolproof, flavour-packed recipes,800 variations on those recipes and 3000 possible combinations that matchformulas (including the world-famous Charlie sauce) with differentingredients.

There are crave-worthy crowd-pleasers – try slow-baked Italian meatballsin a rich tomato sauce with bubbling melted cheese or fall-apart Asian chickencooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes,and others can be made using only pantry staples. For high-impactguest-impressing, turn to Sunday suppers – the Vietnamese pulled pork is afestival of flavour – while the “Sweet” chapter delivers on the promiseof maximum decadence.

With a stunning photo and link to a how-to video for each recipe – andplenty of guest appearances from Australia's most loved golden retriever,Dozer! – this is a book for every Australian kitchen, for every level ofcooking ability, for every budget, for every set of taste buds, and for everysingle night of the week.

DINNERS for every night of the week fromAustralia's fa­vourite cook

Australia's fa­vourite home cook, Nagi Maehashi, is back to solve theperennial problem of what's for dinner tonight … and every night.

Following on from her record-breaking first cookbook, Dinner, Nagi brings usTonight with more than 150 brand-new foolproof, flavour-packed recipes,800 variations on those recipes and 3000 possible combinations that matchformulas (including the world-famous Charlie sauce) with differentingredients.

There are crave-worthy crowd-pleasers – try slow-baked Italian meatballsin a rich tomato sauce with bubbling melted cheese or fall-apart Asian chickencooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes,and others can be made using only pantry staples. For high-impactguest-impressing, turn to Sunday suppers – the Vietnamese pulled pork is afestival of flavour – while the “Sweet” chapter delivers on the promiseof maximum decadence.

With a stunning photo and link to a how-to video for each recipe – andplenty of guest appearances from Australia's most loved golden retriever,Dozer! – this is a book for every Australian kitchen, for every level ofcooking ability, for every budget, for every set of taste buds, and for everysingle night of the week.

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