The Elements Of Baking By Katarina Cermelj (Hardback)

‘As soon as I read The Elements of Baking, I knew it would have apermanent spot on my kitchen bookshelf.’ Dorie Greenspan, New York Timesbestselling author of Baking with Dorie

Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out thescience behind baking and the ingredients that make it work, so you can easilyadapt your baking to your diet and lifestyle, and still make sure it tastesspectacular. With an abundance of mouth-watering recipes together withquantitative modification rules that you can use to convert any recipe intowhatever version you fancy, The Elements of Baking will transform the way youthink about ingredients. It will be a constant companion in the kitchen and thebook you refer to every time you want to bake.

Just like the recipes of her popular baking blog The Loopy Whisk, the recipesKatarina shares in her latest book are always approachable, reliable andincredibly delicious, ranging from savoury dishes like Gluten-free Cheesy GarlicPull-apart Bread and Vegan Veggie & Hummus Galette to sweet delicacies likeDairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars. And thegluten-free vegan chapter will delight anyone who has to avoid gluten, eggs anddairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-freeVegan Lemon Meringue Cake.

With a completely novel approach to baking and modifying recipes, TheElements of Baking will demystify allergy-friendly baking once and for all.

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